Want a fall dessert recipe to try? These delicious baked apples hit the spot! With its simple walnut cinnamon sugar filling, you are in for a real treat!
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Tools Necessary for Baked Apples
- cutting board
- knife
- this apple core remover would’ve come in handy
- baking 9 x 13 casserole dish
Ingredients for Baked Apples Recipe
- apples, any red apple variation will work!
- chopped walnuts
- brown sugar
- cinnamon
- butter
- water
Instructions for Delicious Baked Apples
First, pre-heat the oven to 375 degrees F. Then, wash and take the core out of the apples. You can either use an apple corer or just a knife will work as well.
Next, chop up the walnuts into fine pieces.
Then, in a small bowl mix together the brown sugar and cinnamon. Add the chopped walnuts with the brown sugar and cinnamon mixture to make the filling.
Now, spoon the filling into the cut apples and place into casserole dish.
Next, pour a cup of water into the dish and place into the oven for 45 minutes.
After 45 minutes, cut up butter into squares and place on top of the apples for another 5 minutes or until they melt over the filling. Larger apples will take longer, so keep the apples in the oven until you are able to prick them with a fork.
Delicious Toppings for Baked Apples
These baked apples are delicious on their own, but if you want to jazz it up a bit, here are some delicious topping you could add:
- whipped cream
- caramel sauce
- more cinnamon
Delicious Baked Apples
This delicious fall dessert is so simple yet delicious. The walnut, cinnamon, sugar filling hits the spot. You will be making this recipe on repeat during the fall season.
- apple corer
- knife
- cutting board
- 9×13 casserole dish
- 8 red apples
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts
- 1 tsp cinnamon
- 1/2 cup butter (cut into cubes)
First, preheat the oven to 375 degrees F.
Then, wash and core the apples.
Next, make the filling by mixing the brown sugar and cinnamon and combine with the chopped walnuts.
Fill the apples with the filling and place onto a casserole dish.
Pour water into the dish.
Bake for 45 minutes.
Cut up squares of butter and place on top of the apples.
Bake for another 5 minutes until the butter melts over the filling.
Serve warm with topping of your choice!
- Toppings: whipped cream, caramel sauce, more cinnamon
- The larger the apples, the longer you will have to bake them. Keep a fork handy and see if they are ready at 45 minutes, if not keep them in longer.
FAQ’s
Q: Could I use regular sugar instead of brown sugar?
A: Regular sugar will work, but it will change the consistency.
Q: Could I make these baked apples in the instant pot?
A: Yes, absolutely! This is a great alternative if you are in a pinch for time. Follow the same instructions, then cook in the instant pot on Manuel high pressure for 7 minutes. Wait 5 minutes after it cooks, then release the pressure!
Q: Could I use pecans instead of walnuts?
A: Yes, you may. I prefer the taste of walnuts but pecans will work as well.
Q: Could I use any variety of apples?
A: Any apples will work, but I would recommend using any variety of red apples because they tend to be sweeter. I’ve tried Granny Smith apples and because they are tart, they did not turn out as delicious. I recommend Gala apples are best. And because they are not so big, they do not take as long time to bake.
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Conclusion
Thanks so much for stopping by Two Peas in Two Pods! So glad you tuned in for some more kitchen fall inspiration! Subscribe to our mailing list for more delicious fall recipes, fall decor, and fall cleaning inspiration. We are all excited for the fall season over here! This recipe was brought to you by Inna. Comment down below if you tried the recipe and how you liked it! See ‘ya next time!
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