Looking for an easy matcha latte recipe? Look no further. While we are in the transition of seasons from summer to fall, you may want an iced matcha on a warm afternoon or a cup of hot matcha on a chillier morning. So, I will show you how to make both!
Iced Matcha Latte
Ingredients: (Serving Size- 1 cup)
- 1 tsp matcha powder
- 1/4 cup water
- ice
- milk (*dairy free milk also works)
- sweetener of choice (maple syrup, honey, or sugar)
Instructions
- First, mix together 1 tsp matcha powder with 1/4 cup of water.
- Then, fill the cup with amount of ice wanted.
- Next, pour milk until the top of the cup.
- Add 1 Tbsp of sweetener or sweeten to taste.
- Enjoy!
Hot Matcha Latte
Ingredients (Serving size- 1 cup)
- 2 Tbsp heavy whipping cream
- 1 tsp matcha powder
- boiling water
- 1 tbsp sweetener
Instructions
- Whisk together 2 tbsp heavy whipping cream and 1 tsp of matcha powder.
- Add sweetener.
- Fill with hot water.
- Stir & enjoy!
Alternative Ingredients
Needing a Dairy-Free Option?
Coconut milk, Almond milk, and oat milk all work great as alternatives!
Sweetener Options
I enjoy honey in my hot matcha latte because it dissolves well. I prefer maple syrup or agave syrup in the iced matcha latte because it dissolves well in the cold. Plain sugar will also work well but might not be as healthy if you are conscious of that. 🙂
Shop the Post!
They do not sell the exact one I have, but this is a similar one!
More Yummy Drinks to Try!
- Fruit Kompot
- Homemade Kombucha
- Peppermint Mocha (tuck away for the holidays!)
- Pumpkin Spice Latte (Perfect for the Fall season!!)
- Affogato Recipe (Great all year long!)
Conclusion
Thanks for stopping by Two Peas in Two Pods! Stick along as we share fall-inspired content in the next few week as we transition from summer to fall! Comment down below what your favorite thing about the autumn season is! Until next time!
-Inna & Irene
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