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baked butterhorn rolls

Butterhorn Rolls Recipe

Soft and delicious butterhorn rolls that are the perfect addition to your Thanksgiving table or even all year long!
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Prep Time 12 hours
Cook Time 15 minutes
Servings: 32 rolls
Ingredients Method

Ingredients
  

  • 1 tbsp sugar
  • 1 tbsp yeast
  • 1 cup warm water
  • 3 eggs
  • 1/2 cup oil
  • 1 tsp salt
  • 1/2 cup sugar
  • 4 1/2 cup flour

Method
 

  1. Dissolve 1 tbsp yeast and 1 tbsp sugar in warm water.
  2. In a medium bowl, mix eggs, oil, salt, and sugar together.
  3. Add yeast mixture to the egg mixture.
  4. Add 4 1/2 cups of flour and mix until it is fully incorporated.
  5. Cover and refrigerate overnight.
  6. Divide the dough in half.
  7. Roll out the dough into 2 circles.
  8. Brush tops with melted butter.
  9. Cut each circle into 16 wedges, like a pizza.
  10. Roll wedges into a crescent shape.
  11. Let the rolls rise on greased pans for 3-4 hours.
  12. Bake at 350 degrees for 15 minutes.